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Wine Enthusiast Review Rated 95 Made with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, this has intense aromas of cassis, camphor, leather and dark spice. It's smooth and savory, doling out ripe blackberry, juicy black currant, licorice and tobacco accompanied by polished tannins.
Brilliant ruby red. Nose is intense with red cherries, chocolate and spices. On the palate finely balanced, full bodied with depth of fruit, fresh minerality and a lingering finish. Pair with roast meats, particularly beef, whether it be filet de sirloin or Tuscan T-Bone. 52% Cabernet Franc, 30% Merlot, 15% Petit Verdot and 3% Cabernet Sauvignon