A Premium Junmai Sake brewed & imported from Nara, Japan, the birthplace of sake. TY KU Sake Silver is crafted from specialty Akebono sake rice with a process dedicated to removing impurities and refining taste. TASTING NOTES
Fresh & smooth with subtle pear notes, leaving softness on the palate. Enjoy this premium sake chilled like a white wine or in a delicious cocktail.
TY KU Sake has five times less acidity than wine and is made from only 4 all natural ingredients. TY KU Sake is completely Gluten-Free, Sulfite-Free, and Tannin-Free.
ALL NATURAL INGREDIENTS
RICE: Specialty Akebono rice from Japan, polished for purity. WATER: Pristine iron-free natural spring water from the mountains of Japan. YEAST: Famed #901 yeast strain brings forth its signature fragrance and aroma. KOJI: Handmade koji rounds out the full-body and flavor.