Jeb Dunnuck Review Rated 93 Moving to the reds, the appellation 2018 Pinot Noir Sonoma Coast was just about completely destemmed (2% stems) and spent 10 months in 18% new French oak. Lots of spice box, earthy forest floor, cherries, and redcurrant notes define the bouquet, and it's medium-bodied and balanced, with good acidity and a great finish. As with everything from this estate, it's impeccably made and high-quality. Drink it over the coming 5-7 years.
Medium ruby in color. Aromas of cranberry, deep raspberry and Santa Rosa plum are woven with top-notes of anise and coastal redwood spice. e palate is perfectly balanced with flavors of cherry and pomegranate, broad tannins and textures of stone fruit flesh, together complimenting the bright acidity that leads into a long, fresh finish.