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Catena Zapata Chardonnay Adrianna Vineyard 'White Bones' 2014 750ml
$373.00 price per bottle
The 2014 Catena Zapata Adrianna Vineyard 'White Bones' Chardonnay is a white wine from the Gualtallary sub-region in the Uco Valley, Mendoza, Argentina. Sourced from one of the highest-altitude vineyards in the country, this Chardonnay reflects the unique mineral-driven terroir and the winery’s dedication to crafting world-class wines. Vineyard and Production Location : The Adrianna Vineyard is situated at 4,757 feet (1,450 meters) above sea level in Gualtallary, Uco Valley. The 'White Bones' parcel, covering 2. 2 hectares , is named for its calcareous soils rich in fossilized remains , indicative of an ancient riverbed that imparts distinctive minerality to the wine. Viticulture : The vineyard benefits from cool nighttime temperatures , allowing for slow ripening, enhanced aromatics, and vibrant acidity . The grapes are hand-harvested and selected for quality. Vinification : The wine undergoes fermentation with native yeasts in 500-liter French oak barrels , followed by 12-16 months of aging on the lees , enhancing texture and complexity. Bottled unfiltered and unfined , the wine retains purity and expressiveness. Tasting Notes Appearance : Pale gold with greenish hues. Aroma : Intense and layered, with citrus fruits, green apple, ginger, floral notes, and a pronounced minerality reminiscent of wet stones and chalk . Palate : Vibrant and textured, displaying lemon zest, white peach, crisp apple, and a saline edge . The chalky texture and electric acidity lead to a long, mineral-driven finish . Critical Acclaim Robert Parker’s Wine Advocate : 95 points – Recognized for its remarkable freshness and striking minerality, even in a riper vintage like 2014. James Suckling : 96 points – Described as full-bodied yet vivid and energetic , highlighting its stone, flint, and dried apple complexity. Wilfred Wong : 100 points – Praised for its incredible depth and laser-like precision , noting its exceptional focus and extraordinary length. Serving and Pairing Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatics and texture. This Chardonnay pairs beautifully with fresh seafood, grilled shrimp, seared scallops, or oysters . It also complements creamy pasta dishes, roasted poultry, and soft cheeses like Brie and Camembert .
| ABV: | 13.0% |
| Distillery: | - |
| Vintage: | 2014 |
| Region: | Mendoza |
| Size: | 750 ml |
| Availability: | In Stock |
