". . . On stormy nights, when the moon was nearly drowned, eerie screams seemed to come from below them. . . " Distilled at Dailuaine in 2010, Chapter 3 - Moon was allowed to mature for 12 years in a single hogshead cask. Nose: Green apple, bold, buttered burnt toast. Grassy and nutty with soft some spicy notes. Palate: Swathes of vanilla and sweetness bolstered by toasted malt. Fruit strudel is acaentuated by a thick and creamy mouthfeel, with baked apples coming to the fore. With a splash of water, grassiness bursts through to highlight the distillery character. Finish: Sweet red apples and honey with some naked cereals and vanilla as this whisky draws to a close.