Joao Portugal Ramos Syrah Trincadeira Quinta Da Vicosa 750ml

$71.99 $64.99 price per bottle

Quinta da Vicosa is one of Joao Portugal Ramos̵7; biggest vineyards, with a total of 100 acres located near Estremoz. In this vineyard different grape varieties have been planted every year, with the winery choosing to plant one Portuguese variety and one foreign variety to produce this wine, which is always new and appealing to the consumer. In this wine, the vintner has chosen to blend the international Syrah with the indigenous Trincadeira. Part of the harvest is foot trodden in marble troughs, known as lagares, and the remainder is fermented in temperature-controlled stainless steel tanks. The wine is then aged for 12 months in new French and oak half barrels. Technical notes Varietal Composition 50% Syrah and 50% Trincadeira
Other text Ramos draws from his decades of experience to carefully create a range of wines. Depending on the provenance and variety of the grape, Ramos employs temperature-controlled vinification in steel tanks or traditional foot-treading in marble lagares, followed by aging in barrique to add richness of character. For all his wines, he employs advanced quality-control systems that have set the standard in Portugal. Born to a family with a long history of wine production, internationally acclaimed oenologist Joao Portugal Ramos was awarded a degree in agronomy from El Instituto Superior de Agronomia (Higher Institute of Agronomy) in 1977. After receiving a work placement at the National Winegrowing Station at Dois Portos from 1977 to 1978, he embarked on a career as an oenologist. As a consultant, he has played a significant role in the development of some of Portugal”s most notable wines. These successes have won him many awards and accolades throughout his career and brought him national and international acclaim as one of the main figures responsible for the development of Portuguese wines during the last 20 years.
Food pairing Delightful when paired with roast lamb or duck as well as aged cheeses.
Producer Joao Portugal Ramos is Portugal”s most famous winemaker. Before he began making his own wines, he was a pioneering wine consultant widely considered Portugal”s Pierro Antinori or Emile Peynaud (The New York Times). His many accolades include winning 2010 Personality of the Year and 2006 Producer of the Year (Essencia do Vinho); 2010 Viticulture Team of the Year, 2000 Winemaker of the Year, and 1998 Company of the Year (Revista de Vinhos); 1999 & 2004 Winemaker of the Year and 2004 Producer of the Year (Vin & Mat, Sweden); 2004 Newcomer of the Year (Wein Gourmet, Germany); and the 2008 Prize for Entrepreneurship and Innovation (Portuguese Ministry of Agriculture). In the decades that Ramos has consulted, he almost single-handedly opened Portuguese winemaking to the benefits of modern technologies with an emphasis on low yields, occasional oak aging, and the preservation of a grape”s natural fruit flavors. In 1990, he decided it was time to start creating his own wine and he began planting vineyards in Alentejo around his new winery, Vila Santa.