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J Vineyards Pinot Noir Black Label 750ml
$62.59 $57.49 price per bottle
J Vineyards Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove. Sourced from vineyards in Monterey, Sonoma, and Santa Barbara California. Wine maker notes The grapes for this Pinot Noir were sourced from the best regions in California to grow the grape: Monterey, Sonoma and Santa Barbara counties. We harvested whole grape clusters at 24. 5 Brix before we de-stemmed and delivered them to stainless steel fermentation tanks. Following a five-day cold soak, the must fermented for seven to ten days, receiving regular punch-downs tailored to each fermentor lot. Once dry, the wine was drained to tank and barrel to undergo malolactic fermentation before aging on a combination of French and American oak. Blending took place in June with a special focus on maximizing the unique stylistic contributions of lots from each county.
Producer Founded by Judy Jordan in 1986, J Vineyards & Winery began as a producer of critically-acclaimed sparkling wines like our J Vintage Brut, J Late-Disgorged Vintage Brut, Brut Rose, and Cuvee 20 Brut. However, Judy, always curious and innovating, came to the realization that her vineyards would also be ideal for producing site-specific, cool-climate Russian River Valley varietal wines like Pinot Noir, Chardonnay, and Pinot Gris. J is renowned for its hospitality and we encourage you to visit our acclaimed tasting room, the J Signature Bar, at our winery just south of the charming village of Healdsburg, California. In fact, Sunset Magazine named J the Best Tasting Room in the West.
| ABV: | - |
| Distillery: | - |
| Vintage: | 2018 |
| Region: | California |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | BLW |
