This champagne is made using the methode champenoise process. Many sweeter-styled sparkling wines are made with a less costly bulk process known as the charmat, which skips traditional in-bottle secondary fermentation. Our Sweet Cuvee has beautiful, gemlike bubbles and is made in a bright, fruit-forward style. It has a bright citrus and tropical fruit character. Food pairing Fresh fruit or peach sorbet as a dessert. Delicious with mixed berries served with champagne jelly. Producer The Korbel story is more than a chapter in Sonoma County history. It is the saga of two enterprising families with pioneer spirits and old-world resourcefulness who envisioned the great opportunities emerging from the development of 19th-century America.