For those who appreciate the deep, robust flavor that only proper aging can bring, Cabo Wabo Tequila Anejo is truly a tequila without peer. Matured in American oak barrels for 14 months, our Anejo presents a full vanilla and caramel nose that quickly gives way to woody notes on the palate complemented by hints of honey and chocolate. A long, delicate finish - the definition of smooth - completes the experience, and it makes Cabo Wabo Tequila Anejo a drink best enjoyed on its own.
Wine maker notes
Cabo Wabo Tequila was born in 1996 on the back roads of Guadalajara by legendary musician and tequila aficionado, Sammy Hagar. After searching for a tequila exceptional enough to serve inside his cantina in Cabo San Lucas, Sammy partnered with a tequila-making family with over 80 years of experience. Today, the agave used to make Cabo Wabo Tequila is grown, cultivated and harvested by this same family.
Producer
Cabo Wabo Tequila was born in 1996 on the back roads of Guadalajara by legendary musician and tequila aficionado, Sammy Hagar. After searching for a tequila exceptional enough to serve inside his cantina in Cabo San Lucas, Sammy partnered with a tequila-making family with over 80 years of experience. Today, the agave used to make Cabo Wabo Tequila is grown, cultivated and harvested by this same family.
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